Fusilli With Raw Tomato Sauce Recipe by Bon Appetit
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Bon Appetit! If you haven not checked out their website, we suggest that you do!
Ingredients
3/4 cup (or more) extra-virgin olive oil1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red wine vinegar
4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4' pieces
3/4 cup (packed) fresh basil leaves, torn
Sea salt and freshly ground black pepper
1 pound fusilli (spiral-shaped pasta)