Garlic Beef Stuffed Red Peppers Recipe

A very tasty recipe for garlic beef stuffed red peppers. These are delicious enjoyed with a salad.


6 bell peppers
5 Tablespoons olive oil
1 medium yellow onion, peeled and chopped
2 cloves of garlic, peeled and chopped
1 lb lean ground beef
2 cups cooked rice
1 cup tomatoes, diced
1 teaspoon oregano
1/2 cup ketchup
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Tabasco sauce


Preheat oven to 350 degrees F.

Heat 4 Tablespoons of the oil in a large skillet over medium heat.

Add onions and cook, stirring often, until soft and translucent, about 5 minutes.

Add ground beef and cook for 5 minutes stirring occasionally until browned.

Add the garlic and cook a minute more.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl,.

Remove skillet from heat add rice, tomatoes, and oregano, and season generously with salt and pepper. Stir in ketchup mixture until well combined.

Arrange peppers up in a baking dish, drizzle remaining 1 tablespoon of olive oil inside the peppers, then stuff peppers with filling.

Add 1/4 cup of water to the bottom of the baking dish.

Place in oven and bake for 40-50 minutes