A Tasty recipe for garlic mushroom tapas, Serve with crusty bread to mop up the juices.
Heat the olive oil in a large frying pan and sauté the mushrooms with the garlic and chilli over a medium-high heat.
Add salt and pepper as the mushrooms are cooking.
Add the white wine or lemon juice, lower the heat and simmer, uncovered, 15 minutes until the mushrooms are soft.
Stir in the parsley.