A very tasty recipe rhubarb cake served with a yummy sweet glaze.
Preheat oven to 350 degrees F. Grease a 9x13 inch cake pan.
In a large mixing bowl, combine dry ingredients. Add wet ingredients and mix until just combined.
Fold in 2 cups rhubarb.
Pour batter into cake pan then sprinjle the remaining rhubarb over top.
Bake 45-50 minutes , or until a toothpick inserted in center comes out clean.
To Make the icing. Mix together confectioners sugar and cream, 1 tablespoon at a time, enough to achieve desired consistency.
Drizzle icing over cake to serve.