An easy tasty recipe for Glazed Sweet Potatoes
Preheat oven to 325 Degrees F.
Peel the sweet potatoes.
Cook 10 minutes in boiling, salted water.
Drain; cut into rounds and put into a buttered baking dish.
Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup.
Bake slowly until tender about 25 minutes or until done.