A Fresh and delicious recipe for grape cheesecake. This is a beautiful dessert that everyone will love.
Preheat oven to 325 degrees F. Grease a 8-9 inch springform pan.
In bowl, stir together crumbs, sugar and butter until well moistened; press onto bottom of springform pan. Bake for 8 to 10 minutes or until set. Let cool.
In large bowl, beat cream cheese until softened. Gradually beat in sugar until smooth, On low speed, beat in eggs, 1 at a time. Blend in lemon juice, vanilla and salt, then sour cream. Pour over crust.
Set springform pan in larger pan; pour enough hot water into larger pan to come 1 inch up side of springform pan.
Bake for 1 1/4 hours or until edge is set and centre still jiggles slightly. Turn off oven. Run knife around edge of cake. Let cool in oven for 1 hour. Remove from water and transfer to rack; remove foil and let cool completely.
Top cooled cheesecake with grapes then dust with icing sugar before serving.