A delicious grilled cheese and ham sandwich recipe.
Mix together the butter and parmesan cheese.
Butter each slice of bread on one side.
Lay all 8 slices of bread onto parchment paper or plates with the butter sides down.
Spread a little Dijon mustard onto 4 of the slices.
Divide the cheese and ham slices onto four slices that have Dijon mustard on them. Lightly season with a little salt and pepper.
Cover with the second slice of prepared bread.
Heat a large skillet over medium low heat and place the sandwiches onto the pan.
Press the sandwiches down lightly with a flipper.
Cook one side to golden brown.
Flip the sandwiches and place a lid over the frying pan to contain the heat. Grill the second side until nice and brown and the cheese is melted. Flip more than once if necessary to prevent the sandwich from burning.
Cook in batches as per the size of your skillet.