These easy kebabs are a great meal for the family or for entertaining.
In medium bowl, mix oil, garlic, paprika, salt and lemon juice.
On covered surface, thread vegetables and meat onto wooden skewers, alternating for a nice pattern.
Place threaded skewers in large dish and coat with oil mixture.
Refrigerate for 3 hours, turning at least once.
Remove from fridge and season skewers with salt and pepper.
Grill on BBQ or broil in oven for approximately 5-8 minutes per side, flipping once, until chicken is cooked.