Cruncy lettuce with tender bites of grilled chicken. My mouth is watering.
Sprinkle chicken breasts with salt, pepper and garlic powder.
Grill, covered, 4- 6 inches over medium heat or coals for 15 to 20 minutes, turning occasionally.
Cut chicken into diagonal slices.
Toss romaine, cheese, croutons, carrots and dressing together in a large bowl.
Slice chicken into long skinny pieces and serve.