Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese Recipe

A simply mouth watering steak recipe.


4 best quality beef tenderloin filet mignon steaks ( about 2 inches thick)
4 ounces gorgonzola blue cheese, crumbled
1/4 cup thinly sliced green onion, and tops
fresh ground black pepper, to taste


Trim excess fat from outer edge of steaks.

Season to taste with pepper.

Place steaks on cooking grate.

Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.

Combine cheese and onions; sprinkle over steaks during last half of cooking time.