Grilled Garlic-lemon Chicken Recipe

Tender and moist.


4 boneless skinless chicken breast halves
2 cloves garlic, pressed
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lemon juice
2 tablespoons olive oil


Place chicken breasts in a medium, non reactive bowl.

Add garlic, salt, pepper, lemon juice and olive oil.

Turn chicken several times to coat with marinade.

Cover and marinate 1-2 hours in the refrigerator.

Prepare a hot fire in a barbecue grill.

Oil the grill.

Remove breasts from the marinade, shaking off excess and place on hot grill.

Cook until lightly browned, about 6 minutes.

Turn and brush with marinade.

Grill second side 4-6 minutes or until white throughout but still juicy.