Tender and moist.
Place chicken breasts in a medium, non reactive bowl.
Add garlic, salt, pepper, lemon juice and olive oil.
Turn chicken several times to coat with marinade.
Cover and marinate 1-2 hours in the refrigerator.
Prepare a hot fire in a barbecue grill.
Oil the grill.
Remove breasts from the marinade, shaking off excess and place on hot grill.
Cook until lightly browned, about 6 minutes.
Turn and brush with marinade.
Grill second side 4-6 minutes or until white throughout but still juicy.