A grilled pork satay recipe with a lovely peanut sauce.
In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
Place the meat on skewers, begin sure not to crowd.
Grill pork until browned on all sides, about 5 to 8 minutes in total.
Serve with dipping sauce and lime wedges.