Homemade Angel Food Cake Recipe

A classic recipe that is so delicious on its own or served with some fresh berries and whip cream.


1 1/4 cup cake flour
1 cup white sugar
13 egg whites
1 cup white sugar
1 1/2 teaspoon cream of tartar
Pinch of salt
1 tsp vanilla


Sift cake flour and 1 cup white sugar together 3 times. Set aside. Whip egg whites until stiff.

Gradually add 1 cup white sugar to egg whites. Add cream of tartar, pinch of salt and vanilla.

Gradually add the sugar/cake flour mixture.

Fold in very gently with wire whip.

Pour batter into an angel food cake pan, take a knife through to get bubbles out.

Bake at 300 for 30 minutes, then at 375F for 15 minutes.

Cake should be done by then.

Turn upside down to cool