Homemade Glazed Donuts Recipe by Sophisticated Gourmet
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Recipe Source
We were inspired to share this great recipe from Sophisticated Gourmet! If you haven not checked out their website, we suggest that you do!
Ingredients
2 tablespoons (14.6 grams) active dry yeast� cup of whole milk, heated to 110�F
� cup bread flour
� cup whole milk, at room temperature
1 tablespoon yeast (7.3 grams)
2 tablespoons (30 grams) Superfine Sugar**
� teaspoon salt
1 teaspoon pure vanilla extract
3 egg yolks, at room temperature
1 � cups to 1 � cups bread flour
� stick (4 tblspns / 2 oz) unsalted butter or vegetable shortening, at room temperature
Vegetable oil for frying
**You can use granulated sugar, just follow the weight measurement or heap the two tablespoons.
Basic Sugar Glaze
Ingredients:
1 � cups (150 grams) confectioners� sugar, sifted to remove any lumps.
3 to 4 tablespoons milk or water
2 teaspoons pure vanilla extract (optional)
Chocolate Glaze:
Ingredients:
1 � cups (150 grams) confectioners� sugar, sifted to remove any lumps.
4 tablespoons (27 grams) cocoa powder
3 to 4 tablespoons milk or water
2 teaspoons pure vanilla extract (optional)