Homemade Stuffing Recipe

A Delicious recipe for homemade stuffing. This stuffing is a great addition to any holiday meal.


1/4 cup finely chopped onions
1/2 cup chopped celery
1/3 cup butter
4 cups bread cubes
1/8 teaspoon pepper
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon poultry seasoning
1 cup turkey or chicken broth


Preheat oven to 325 degrees F, grease a cassereole dish.

Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth just until well moistened.

Place in casserole dish.

Cover and bake for 35 minutes. Take cover off for the last 5 minutes to brown.