Honey Mustard Almond Chicken Thighs or Breasts are a winning combination. Honey mustard and chicken, sure to be enjoyed.
1 Place chicken thighs in a shallow dish.
2 In a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.
3 In another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.
4 Cover and refrigerate for 2 hours.
5 Take chicken out of marinade and discard marinade.
6 Place chicken, slivered almonds and red pepper sliced in a lightly greased, foil lined broiler pan.
7 Bake at 375 degrees for 40 minutes or until chicken is done.
8 In a small bowl, combine the remaining honey, the remaining mustard, and the curry.
9 Pour the sauce over thechicken and serve garnished with choped parsley.