Honey Mustard Crusted Rack Of Lamb Recipe by Home with The Lost Italian
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Recipe Source
We were inspired to share this great recipe from Home with The Lost Italian! If you haven not checked out their website, we suggest that you do!
Ingredients
2 �Frenched� racks of lamb (16 chops)Combine these ingredients together in a medium-sized bowl:
� cup honey
1 cup Dijon mustard
Combine these ingredients together in a shallow dish for dredging:
2 cups Japanese bread crumbs (Panko)
1 teaspoon chopped rosemary
1 Tablespoon grated parmesan cheese
1 teaspoon salt
� teaspoon pepper
Serves 4