This honey mustard pork chop recipe adds a wonderful flavor to your basic pork chop. They are cooked on the stove top and easy to do.
In a small bowl, combine the honey, mustard, ginger, cinnamon and clove and mix well.
Use a large skillet and heat the oil over med-high heat. Sprinkle the chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil. You want to sear them on high heat.
Reduce the heat to med-low; add honey mustard mixture and cook for 10 minutes, or until done, turning the chops once.