Hummingbird Bundt Cake Recipe by Food For Thought
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Recipe Source
We were inspired to share this great recipe from Food For Thought! If you haven not checked out their website, we suggest that you do!
Ingredients
For the cake:
1� cups pecans, chopped
3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
� tsp salt
3 eggs, beaten
1� cups mashed banana (approximately 3-4 large bananas)
1 cup crushed pineapple with juice
� cups canola oil
1� tsp vanilla extract
For the cream cheese icing:
4 oz (� cup) cream cheese, softened
2 cups powdered sugar
1 tsp vanilla
1-2 tbsp milk
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Food For Thought