We don't mind if you share our recipe on our website, but please limit the number of our recipes that you share on your website to a total of 10 (ten).
Preheat oven to 350 degrees F.
In a skillet on the stovetop, cook the sliced bacon until nice and crispy. Drain off fat and set aside.
Hollow out the tomatoes and squeeze a little of the seeds out.
Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.
In a bowl mix together the bread crumbs, Parmesan cheese, parsley, chives, onion and cooked bacon bit.
Stuff into the hollowed out tomatoes.
Put into an oven proof dish.
Bake for 30 minutes. Nice served with lettuce and sourcream.
Original Bacon Stuffed Baked Tomatoes Recipe Recipe found at Grandmothers Kitchen Recipes.