A delicious recipe for banoffee pie individuals, These are a very yummy dessert.
To make toffee: place unopened tin of condensed milk in boiling water for 2 – 3 hours.
If you are using the Dolce De Leite, you can skin the boiling step.
The longer you boil it, the darker and thicker the toffee will be. Make sure that the tin is fully immersed in water, otherwise, the tin will explode.
Mix graham cracker crumbs with melted butter.
Using a fork, press onto the serving dishes leaving no holes and then chill.
Whip the cream until stiff peaks form.
Layer sliced bananas over biscuit base and cover with the toffee.
Add whipped cream and grated chocolate.