Indonesian Pork Tenderloin Skewers Recipe

An indonesian pork tenderloin recipe for the grill.


1 1/2 lbs pork tenderloin, cut into 1 inch pieces
2 garlic cloves
1/2 cup chopped green onion
1 tablespoon gingerroot, fresh or 1 teaspoon ginger, dry
1 cup peanuts, roasted salted
2 tablespoons lemon juice
2 tablespoons honey
1/2 cup soy sauce
2 teaspoons coriander seeds, crushed
1 teaspoon red pepper flakes
1/2 cup chicken broth
1/2 cup butter, melted


1In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.

2Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight.

3Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.

4Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.