Iris Breakfast Pastry Recipe by Sicilian Cooking Plus
In Grandmother's Kitchen we omitted the chocolate found in the original filling.
Recipe Source
We were inspired to share this great recipe from Sicilian Cooking Plus! If you haven not checked out their website, we suggest that you do!
Ingredients
For the Filling3/4 lb. ricotta
2 tablespoons of granulated sugar
1 tablespoon diced candied citron
Pinch of cinnamon
1 teaspoon of zest of orange
1 drop of vanilla
For the Outer Part
6 rolls (they can be day old)
1 lb. of sifted fine Italian breadcrumbs in a wide container
2 eggs
1 cup of milk
1 tablespoon of flour
Canola or peanut oil
Deep fryer or a large saut� pan