Jello Candy Recipe

This recipe for jello candy looks very festive and fun and the kids will love them.


1 (3 oz.) package jello (any flavour)
1/2 cup water
1 1/2 cups miniature marshmallows


Lightly grease a 9 inch square pan with cooking spray, making sure that it is evenly coated.

In a microwave safe bowl whisk together jello powder and water and microwave for 60 seconds. Whisk again to make powder is dissolved.

Add marshmallows and microwave for another 20 - 40 seconds, they should be just starting to puff up. Do not over cook them past this point. Whisk again till marshmallows have dissolved and pour into prepared pan. Place in refrigerator and chill for 45 minutes.

Once chilled there should be a distinct layer of marshmallow. Gently lift one side and take the whole sheet out of pan. Tightly roll up and cut into desired pieces. Roll in some sugar, and refrigerate until ready to serve.

Repeat recipe with different flavours of jello to get different colours.