These are delicious served with rice, flatbread and tzatziki sauce.
In large bowl, mix wine, oil, vinegar, garlic, thyme, mint, rosemary, chili pepper, salt and pepper and mix well.
And meat and cover.
Place in the fridge to marinate of 1-2 hours.
Arrange the meat on wooden skewers and grill or broil for 12-15 minutes.