Lean Chicken Italiano Casserole Recipe

A quick and easy chicken casserole that is nutritious and delcious.


2 cups uncooked macaroni
2 chicken breasts, cubed or thinly sliced
2 teaspoons butter
1/4 cup chopped white onion
1 cup sliced mushrooms
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano
1/8 teaspoon cayenne pepper
1 Tablespoon Worcestershire sauce
1 can (398mL) tomato sauce
2 ounces grated asiago cheese


Preheat oven to 375˚F.

Cook the pasta al dente and set aside.

In a large skillet put the butter and sautÚ onion overmedium heat until tender.

Add mushrooms and sautÚ for 5 minutes.Add the meat and cook until nicely browned.

Add salt, pepper, oregano, cayenne and Worcestershire sauce.

In a casserole dish, combine cooked macaroni,cooked meatmixture,and tomato soup or sauce.

Top with asiago cheese.

Cover with foil and bake for 20 minutes.

Remove foil and bake for 5-10 minutes until cheese is browned.