A quick and easy chicken casserole that is nutritious and delcious.
Preheat oven to 375˚F.
Cook the pasta al dente and set aside.
In a large skillet put the butter and sauté onion overmedium heat until tender.
Add mushrooms and sauté for 5 minutes.Add the meat and cook until nicely browned.
Add salt, pepper, oregano, cayenne and Worcestershire sauce.
In a casserole dish, combine cooked macaroni,cooked meatmixture,and tomato soup or sauce.
Top with asiago cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake for 5-10 minutes until cheese is browned.