Lemon Blackberry Mousse Recipe

A delicious recipe for lemon blackberry Mousse.


1/2 cupsugar
1/2 cupdry white wine
3 tbsplemon juice
1/2 cup heavycream
1 1/2 cupsblackberries


Beat eggs with mixer on high speed for 1 minute. Gradually add sugar, beating until light and creamy, about 4 minutes. Stir in wine and lemon juice.

Transfer mixture to heavy saucepan, and add blackberries. Cook over low heat, stirring constantly until mixture coats the back of a spoon, about 5 minutes. Chill 30-60 minutes.

Beat cream to stiff peaks. Fold into egg mixture, gently but thoroughly.

Distribute mousse into serving bowls. Chill at least 1 hour before serving.