Lemon Dill Salmon Recipe

A simple salmon dish that is easy to prepare and the family will love.


4 x 6-ounce salmon fillets
4 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoons lemon zest
2 teaspoons dried dill
2 cloves garlic, minced


Combine lemon juice, zest, oil, dill and garlic in a large resealable bag.

Add salmon and turn to coat. Refrigerate for 2 hours.

Preheat grill. Remove salmon from bag and place on hot grill.

Brush salmon with marinade from the ziptop bag. Grill salmon for about 4 to 5 minutes per side.

Remove when done.

Salmon should be light in color and flake easily through the thickest part.