Lemon Jelly Cake Recipe

A yummy recipe for lemon jelly cake. This sweet and sour dessert is great served with whipped cream.


1 Lemon, sliced
1 package lemon gelatin


Prepare gelatin as to package directions.

Arrange sliced lemons into a 3-4 cup capacity mold.

Pour jello gently over the lemons, tap to make sure no air bubbles are trapped under the lemons.

Refrigerate until set. Just before serving, unmold onto a serving plate, by dipping mold into hot water for 1-2 minutes to loosen.