A Delicious recipe for mandarin orange cheesecake. This is a great not too sweet dessert.
Preheat oven to 325ºF.
mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
Pour batter over crust. Bake 55 minutes or until center is almost set. Refrigerate cheesecake 4 hours.
Cut up mandarins and top the cheesecake just before serving.