A Healthy dessert or snack option, this mango blueberry popsicle recipe is delicious.
Place banana, mango, milk and sweetner in a blender and blend until pureed.
Gently stir in blueberries.
Pour mixture into popsicle molds (leave ¼ inch room at the top) and stick a popsicle stick in the center of each.
Freeze for at least 4 hours.
Remove popsicles from mold and enjoy.
Serving size - Serves 6