A Fancy looking but simple to make marble cake recipe, served topped with ganache and strawberries.
Preheat oven to 350 degrees F.
Grease and flour a deep 9 inch round pan.
Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl.
Beat until well combined.
Reserve 3/4 cup batter.
Pour the remaining batter into pan.
Stir cocoa into the 3/4 cup reserved batter.
Drop by spoonfuls over top of white batter.
Use a knife to slowly swirl the cocoa batter into the white batter to make a marble effect.
Bake for 30-35 minutes, until an tester inserted in the center comes out clean.
Allow to cool on a wire rack.
Place the chocolate into a medium bowl.
Heat the cream in a small sauce pan over medium heat. Bring just to a boil
When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
Allow the ganache to cool slightly before pouring over a cake.
Top with berries to serve.