A savory, tender and cheesy meat stuffed zucchini recipe.
Cut zucchinis in half and scoop out the centers. - you can save these for leftovers in a stirfry or throw into a pot of soup.
Brush both sides of zucchini with olive oil.
In a separate bowl mix ground beef, soy sauce, olive oil, ketchup, salt and pepper.
Spoon mixture into zucchini boats.
Sprinkle with herbs and parmesan cheese.
Place into indirect heat on bbq, and close the lid. - you could also put boats onto a heat proof pan or a piece of tinfoil.
Let cook for about 12-15 minutes until zucchini is tender to the fork.