A Tasty meatball mashed potato cupcakes recipe that the whole family will enjoy.
Preheat oven to 350°. Line or grease 12 muffin cups.
To make the meat cupcakes, Heat the olive oil in a large nonstick skillet over medium-high heat.
Add onion, carrot, dried oregano, and minced garlic; cook for 2 minutes.
Combine onion mixture, ketchup, and the remaining ingredients in a large bowl.
Spoon the meat mixture into 12 muffin cups. Top each with 2 teaspoons ketchup.
Bake for 25 minutes. Let stand for 5 minutes.
To make the mashed potatoes. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender.
Drain potatoes then return potatoes to pan.
Add milk and remaining ingredients; stir with a spoon to desired consistency.
Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of a tomato slice on the meatloaf. Sprinkle with chopped chives and top with a tomato.