Meatballs And Tomato Sauce Recipe by One Perfect BIte

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from One Perfect BIte! If you haven not checked out their website, we suggest that you do!

Ingredients

Meatballs:
3/4 cup panko bread crumbs
1/2 cup buttermilk
1 large eggs, lightly beaten
12-oz. 85 percent lean ground beef
4-oz. ground pork
2 ounces thinly sliced prosciutto, chopped fine
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley leaves
1 medium garlic clove, minced or pressed through garlic press
1/2 teaspoon powdered gelatin dissolved in 1 tablespoon cold water
Salt and ground black pepper

Sauce:
1 tablespoon extra-virgin olive oil
1/2 cups grated onion (I used the grating blade on my food processor)
2 medium garlic cloves, minced or pressed through garlic press
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
2 cups tomato juice (bottled)
1 (28-ounce) cans crushed tomatoes
2 tablespoons dry white wine
Salt and ground black pepper
12 to 16-oz. spaghetti
3 tablespoons minced fresh basil leaves
1 tablespoons minced fresh parsley leaves
Granulated sugar
Grated Parmesan cheese, for serving

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: One Perfect BIte