Mini Gnocchi With Roasted Tomatoes & Peas In Parmesan Black Pepper Cream Sauce Recipe by Delallo

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Delallo! If you haven not checked out their website, we suggest that you do!

Ingredients

1 pint cherry tomatoes, halved
2 tablespoons DeLallo Extra Virgin Olive Oil
2 cloves garlic, chopped
1 (1-pound) package DeLallo Mini Potato Gnocchi
10 ounces heavy cream
1/2 cup grated Parmigiano-Reggiano
3 tablespoons fresh cracked black pepper
1 cup frozen peas, thawed
4 eggs
DeLallo Natural Coarse Sea Salt

Serves 4

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Delallo