Mini Heart Marshmallow Cakes Recipe

A very pretty mini heart marshmallow cakes recipe.


1/2 cup coconut
1/3 cup gelatin, plain
1 cup cold milk
4 cups granulated sugar
1 cup hot milk
1 Tablespoon Vanilla
1 package strawberry jello


Grease a 9x13 inch baking dish.

Sprinkle a layer of Coconut on the base.

In a small pot, sprinkle the gelatine over the cold milk, wait until it becomes spongy.

Heat just enough for the Gelatine to dissolve.

Pour into a large mixing bowl, add the Sugar, hot milk and Vanilla.

Mix with an electric mixer for 10-15 minutes until it turns white and thickens.

Pour into the prepared cake pan

Chill for 2 hours.

Prepare the strawberry jello as to package directions, Let cool then pour gently over cold cake.

Let set atleast 1 hour.

Sprinkle with coconut topping.

Once totally set, use a deep cookie cutter to cut cake into shapes.