A Delicious and very pretty recipe for mini molded chocolate glazed cakes.
Preheat oven to 350 degrees F. Grease mini cake molds.
Whisk together flour, cocoa, baking powder, baking soda and salt.
In a large mixing bowl, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla then flour mixture, alternating with sour cream, until well combined. Fold in chopped chocolate. Fill molds half-full.
Bake for 12-15minutes or until tops spring back when touched. Cool cakes for 10 minutes then turn cakes onto rack; cool completely.
To make the chocolate glaze. Bring cream to a boil in a small saucepan. Place chocolate in a medium-size bowl; pour hot cream over top. Stir until smooth.
Place cooled cakes flat-side down, on wire rack. Pour 2 to 3 tablespoons chocolate over each cake. and press chopped chocolate onto still soft chocolate for decoration.
Dip strawberries half in chocolate and let harden.