Mini Pumpkin Cheesecakes With Gingersnap Crust Recipe by The Newlywed Chefs
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Newlywed Chefs! If you haven not checked out their website, we suggest that you do!
Ingredients
Prep Time: 12 hours (includes overnight chill) Cook Time: 24 min.For the Cheesecakes:
24 gingersnap cookies
1/2 cup whole milk ricotta cheese
8-oz. plain cream cheese, room temperature
2 tablespoons plain greek yogurt
1/2 can pumpkin pur�e
2 eggs
1/3 cup light brown sugar
1/3 cup granulated white sugar
1/2 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
For the Whipped Cream:
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Ground cinnamon to sprinkle