A Very tasty recipe for mini quiche. These are a great appetizer for any party.
Preheat oven to 375 degrees F
In a bowl, mix the eggs, milk, mustard, salt and pepper
Divide the bacon and peas among shells
Divide up the egg mixture among the shells,
Sprinkle cheese and dill over top
Bake 25 minutes, until the pastry is a nice golden brown.