Moist Italian Cream Cake Recipe by Bake at 350
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Recipe Source
We were inspired to share this great recipe from Bake at 350! If you haven not checked out their website, we suggest that you do!
Ingredients
{3-layer cake, serves 12}for the cake:
2 cups sugar
1/2 cup (1 stick) salted butter, room temperature
1/2 cup vegetable or canola oil
5 eggs, separated and at room temperature
1 teaspoon baking soda
1 cup buttermilk, room temperature
2 cups flour
1/2 teaspoon kosher salt
1 cup angel flake coconut
1 teaspoon vanilla
for the frosting:
1 & 1/2 cups chopped pecans
12 oz mascarpone, room temperature
4 oz. cream cheese, room temperature
2 TBSP unsalted butter, room temperature
1 lb. + 1/4 cup powdered sugar, divided
pinch kosher salt
1 teaspoon vanilla