Muffin Tin Chicken Pot Pies Recipe by The Baker Chick
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Baker Chick! If you haven not checked out their website, we suggest that you do!
Ingredients
1 batch of pie crust (see below)1 pound skinless, boneless chicken breast halves - cubed
3/4 cup chopped carrots
3/4 cup chopped potato
3/4 cup fresh green beans cut into 1 or 2 inch pieces.
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
Other spices to taste (garlic, celery seed etc.)
2 cups of chicken broth
1 to 1 1/2 cups milk
Pie Crust - Makes 2 9inch single pie crusts or 1 double or lattice-topped crust
2 1/2 cups all purpose flour
2 sticks unsalted butter, cold, cut into cubes
1 tsp. salt
1 tsp. sugar
1/4-1/2 cups ice water