A Creamy recipe for mushroom and cheese sauce pasta, Great served with a salad.
Set large saucepan over medium heat.
Add butter, flour and garlic. Cook for 1-2 minutes until soft.
Add mushrooms and salt. Turn up heat. Cook for a few minutes.
Cook until liquid has almost evaporated.
Stir in sour cream and cheese until cheese is melted.
Stir in milk and tomato paste until evenly combined.
Let thicken 3-4 minutes then reduce heat.