A very yummy recipe for nutty crust strawberry mousse cheesecake. This dessert is delicious served with a strawberry sauce drizzle.
Have ready a 8 inch springform pan.
To make the crumb mixture, place all ingredients for crumb layer in a bowl and mix with your hands until well combined and have crumb texture.
Spread 2/3 of the crumbs on the bottom of buttered pan, press them down.
Blend strawberry puree, sugar and yoghurt together.
Soak gelatine and water and allow it to sit for 5 minutes.
Heat the Heat the gelatine mixture over a double boiler untill gelatine dissolves completely. Leave to cool.
Combine gelatine mixture and strawberry yoghurt mixture. Lastly, fold in whipped cream to obtain a smooth pale pink mousse.
Pour mousse over crumb base and regridgerate until set. sprinkle remaining crumble over top.