Thi versatile oatmeal biscuit recipe is simple to make and easy to adapt.
Preheat oven to 360 F.
Line two baking trays with parchment paper, or alternatively with butter. Either way works!
Place all dry ingredients in a large bowl and toss to combine.
Combine butter, egg and honey and add to dry ingredients. Mix well.
Drop 2 tablespoons of mixture into your hands and form into a ball. Place on baking tray and carefully flatten down with the back of a fork.
Bake for 10-12 minutes until golden.
Cool on trays before storing in an airtight container.