A recipe for an Orange Bundt Cake with tasty chopped candied fruit peel.
Preheat oven to 350°F.
Grease and flour 12 cup bundt cake pan.
Using a large mixing bowl, combine all ingredients except the chopped candied peels together.
Use a hand or stand up mixer and beat on low speed for 30 seconds, then on high speed for three to four minutes, scraping bowl as needed. Stir in the candied peel and chopped cranraisins.
Pour into the greased pan.
Bake for an 50-60 minutes or until toothpick inserted in centre comes out clean.