This orange glaze recipe makes a nice thick glaze that you can use on cakes, cheesecakes and other desserts.
In a small pot on low heat add water, concentrated orange juice, cornstarch, sugar and salt.
Whisk continually for about 5 to 8 minutes or until mixture has thickened.
Remove from heat and add butter, whisk till incorporated.
As mixture cools it will become like a jelly, re-heat on low heat to bring back to a pourable form.