Oven Roasted Potatoes Recipe

A family favorite, easy to make potato recipe topped with melted cheese.


5 -6 large potatoes- peeled
1/4 cup vegetable oil
4 -5 tablespoons Spike seasoning
1 tablespoon black pepper
fresh parsley - chop about a tablespoon and leave some sprigs for garnish
1/2 cup Parmesan


Preheat oven to 400 degrees.

Cut the potatoes into wedges.

In a plastic bowl toss spuds with oil.

Cover with spike and pepper and chopped parsley and toss well.

Place in Cast Iron Skillet and place in center of oven.

Cook for 1 hour or until golden and tender when poked with a fork.

About 10 minutes before they are finished, top with parmesan and let broil and melt.

Garnish wish fresh parsley