A festive caramel, Baileys trifle recipe with bite of chewy rich brownie. A definite party indeed.
Preheat oven to 350 degrees F.
Grease and 8 or 9 inch baking pan with butter.
In a small bowl, stir the salt into the flour.
In a saucepan over low heat, melt the butter and chocolate. Stir until blended and remove from the heat.
In a large bowl, stir together the melted butter/chocolate with the sugar. Add the lightly beaten eggs and vanilla and mix together well.
Add the flour mixture to the wet mixture and stir until the flour is incorporated.
Pour the batter into the 8 or 9 inch baking pan.
Bake for 14-16 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven and let cool.
Once cool cut brownie into bite sized chunks.
To the bottom of a glass, add a squeeze of caramel, a drizzle of Baileys, a few chunks of brownie, a drizzle of Baileys, 2 Tablespoons of whipping cream, another layer of brownie chunks, caramel, whip cream and chopped chocolate covered espresso beans.