Pasta Bake With Pancetta, Tomato Sauce And Mozzarella Recipe by Marin Mama Cooks
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Marin Mama Cooks! If you haven not checked out their website, we suggest that you do!
Ingredients
1 16oz package pasta shells or similar shaped pasta4 ounces pancetta or prosciutto
3 cups (1 24-ounce jar) good-quality tomato sauce. Or you can also make your own fresh sauce.
1 8-ounce ball of fresh mozzarella, chopped or pulled into bite-sized pieces
2 cups shredded mozzarella cheese, divided
1/2 cup grated or shredded Parmesan cheese
kosher salt and freshly ground pepper, to taste